The Founders'
Dinner.

A long table for ninety, six courses paired through the cellar, and a string quartet drawn down low for the second half. The opening evening of the spring programme — black tie, doors at half-six.

• 18:30
  Reception

  Champagne in the antechamber.
• 19:15
  Long table seated

  First course: oysters, mignonette.
• 20:30
  Main course

  Côte de boeuf, two cellars.
• 21:45
  Quartet

  Schubert · Death and the Maiden.
• 22:30
  Dessert & the toast

  Cellar 9 closes.